from adelaide

Hi there, As you all know I am attending at community centre to take English lessons. I 've met people from many countries there such as Iranians ,Italians ,Asian ,Russian....Some of us decided to make some food from our countries . We met at Peggy's house a girl from Taiwan . Alina from Russia and Cynthia from China were there as well .My son and I cooked tuna 's empanada and tortilla ,you know we can show them that not only Spanish food is good but also Galician 's is amazing !!!! They prepared a Chinese course that is not easy to find in a Chinese restaurant everywhere .Before explaining their recipe I must tell you that they made it with bacon but you can choose whatever meat the key is the way you must prepare the meat with an Asian big knife which looks like an axe and chopped it carefully for much time until meat looks a very thin mixture . I 'll explain the recipe : Lion's Head Meatballs it's named. Ingredients: Pork mince. Bok choy. Green onions Ginger 2 eggs. Salt Sugar Soy Sauce. Oil. Starch. Preparation: In a medium bowl,combine the pork mince with 2 eggs ,ginger,soy sauce,sugar,salt mincing them with your own fingers thoroughly . Form the mix pork mince into large meatballs. In a small bowl ,mix starch and water. Preparing soup ,boiling water with green onions ,soy sauce ,sugar ,salt and oil. Put the meatballs into the boiling soup and cook them for half and hour. Fry bok choy then surrounding the meatballs And that's all . If you don't know what bok choy is a kind of vegetable that we have in our place (acelgas) they are smaller here than there but you can add whatever green vegetable you prefer to . I hope this like you all very much please let in at your diet something different it is worth !!! Love everyone, Balbi.